Key Responsibilities

Brewing Operations:

• • Operate and monitor brewing equipment, including mash tunes, fermenters, and other related machinery.
  • Follow brewing recipes and procedures to ensure consistency and quality.
  • Adjust brewing parameters as needed based on process data and quality standards.
  • Conduct regular quality checks throughout the brewing process, including measuring specific gravity, pH levels, and other relevant metrics.
  • Ensure the final product meets company standards and regulatory requirements.
  • Perform routine maintenance on brewing equipment, including cleaning, sanitizing, and minor repairs.
  • Troubleshoot and resolve equipment malfunctions or production issues promptly.
  • Maintain detailed records of brewing activities, including ingredient usage, process parameters, and production outcomes.
  • Brewery CIP process of all brew house tank & proper records keeping.
  • Work closely with other team members, including quality assurance, logistics, and maintenance staff.

Qualifications:

• Education: High school diploma or equivalent; relevant technical training or certification is a plus.
• Skills & Experience: Previous experience in a brewing or production environment preferred; experience with brewing equipment and processes is advantageous.

1. Strong mechanical aptitude, attention to detail, and problem-solving skills. Ability to work in a fast-paced environment and follow detailed procedures.
2. Certification from a brewing school or program.
3. Experience with specific brewing software or technologies.
4. Knowledge of beverage industry standards and regulations.

• Working Conditions:

• The position may require working in shifts, including nights, weekends, and Public holiday.
• Work environment includes exposure to high temperatures, noise, and potential hazards related to brewing processes.